About this product

After a few rounds of egg laying, production decreases. At that point, the quails are euthanized using CO₂. Immediately afterward, they are frozen whole, without being dissected. Inside their bodies, eggs can be found at different stages of development.

Moisture

65,98%

Crude ash

3,82%

Protein

22,26%

Calcium

1,32%

Crude fat

5,7%

Phosphorus

0,77%

Crude fibre

0,3%

Spanish Ex-Layer quail 150-200 g

10014

After a few rounds of egg laying, production decreases. At that point, the quails are…

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Specifications

Article

Spanish Ex-Layer quail 150-200 g

Article code

10014

Packaging unit

6 kg box

Inventory status

Available from stock

0